Marusan Koroen
KUKAI Organic Matcha
KUKAI Organic Matcha
- Contained:
- Origin: Uji, Japan
- Harvest time: 1st
- Serving size:
Certification: JAS Organinc
Our matcha is made from high-quality first flush tea leaves and is certified with the Japanese organic certification, JAS (Japanese Agricultural Standards). It is produced using the traditional Japanese method of covering the tea plants for 20 to 30 days before harvest.
Appearance: Vivid and deep jade green, with an ultra-fine and fluffy texture.
Aroma: A rich, toasty aroma reminiscent of roasted nuts, offering a mellow and calming fragrance.
Taste: Gentle umami unfolds gracefully from the first sip. Remarkably smooth with minimal astringency, followed by a long-lasting, creamy finish.
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How to drink Usucha: Enjoying the light matcha
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Step 1
Put 2grams of matcha into your matcha bowl
-
Step 2
Pour 60ml of hot water at 80℃ into
the bowl. -
Step 3
Whisk the matcha quickly for 15seconds making an M shape.
How to drink Koicha: A guide to rich matcha
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Step 1
Put 4grams of matcha into your matcha bowl.
-
Step 2
Pour 30ml of hot water at 80℃ into
the bowl. -
Step 3
Whisk the matcha slowly for 15seconds moving the whisk back and forth.
