Marusan Koroen
NISHIKI Uji Matcha
NISHIKI Uji Matcha
- Contained:
- Origin: Japan
- Harvest time: 1st
- Serving size:
Certification: JAS Organinc
Our matcha is made exclusively from high-quality first-flush tea leaves. Using a traditional Japanese cultivation method, the tea plants are shade-grown for 20–30 days prior to harvest, allowing their natural umami and smoothness to fully develop.
Appearance:
A vivid, bright green color. Finely milled into a smooth, silky powder.
Aroma:
A pleasant aroma that gently rises, combining soft sweetness with subtle roasted notes.
Taste:
A perfectly balanced harmony of rich umami and gentle bitterness.
With each sip, the flavor deepens, offering a refined taste appreciated by true matcha connoisseurs.
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How to drink Usucha: Enjoying the light matcha
-
Step 1
Put 2grams of matcha into your matcha bowl
-
Step 2
Pour 60ml of hot water at 80℃ into
the bowl. -
Step 3
Whisk the matcha quickly for 15seconds making an M shape.
