YASAKA Uji Matcha

Our matcha is made exclusively from high-quality first-flush tea leaves. Using a traditional Japanese cultivation method, the tea plants are shade-grown for 20–30 days prior to harvest, allowing their natural umami and smoothness to fully develop.

Appearance:
A vivid, clear green color. Finely milled with a smooth, silky texture.

Aroma:
A gentle, milky aroma complemented by subtle roasted notes.

Taste:
Deep, layered umami with a mellow mouthfeel. Low bitterness, offering a refined and balanced finish.